BESTILLE TAPAS TRONDHEIM THINGS TO KNOW BEFORE YOU BUY

Increase oil, garlic, parsley, peppers and salt into a chilly large, shallow pan or clay pot and gradually heat as much as medium to medium superior. Keep a really shut eye on the garlic, you want them to become just starting to switch golden (not melt away!Make the salsa first. Heat oil within a saucepan more than medium heat and saute the onions